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| Facts about Norwegian Salmon |
| From spawn to finished products. |
| Norwegian waters are of the least polluted in Europe, and the coast has numerous river systems that are stocked with North Atlantic Salmon. This makes the Norway perfect country for farming Salmon. |
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Fish farming is Norway's second largest industry, and provides jobs both within and outside of the country. Farming Salmon is the flag ship of the Norwegian fish farming Industry. Salmon can be used in numerous dishes. Salmon can be eaten dried, as a snack, smoked, marinated, salted, cooked, fried or baked. Salmon also makes excellent sushi. |
| Salmon Caviar is fast growing in popularity. Some even think it's better than Russian caviar. Wild salmon hatch in freshwater, and travel to the sea. In fisheries salmon is kept in land based farms until ready for transport to ocean based plants. There the fish is kept until slaughter weight. Norwegian salmon is popular all over the world, and is shipped in large quantities to Russia, Europe, North America and Eastern Asia. |
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| Fresh Salmon |
| Fresh salmon is nutritious food. Salmon contains large amounts of fats that are healthy for the human body. They contain large amounts of OMEGA-3. Salmon also has large amounts of vitamin A and D as well as several minerals and lots of Animal Protein. All are contents that our body require to function. |
| Nutrient Content per. 100g |
| Protein | 21,5g | | Fat | 8,5g | | Energy | 680kj (160kcal) |
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