| The Japaneese minimalistic elegance. |
| For the fish-loving Japaneese, their cusine aim to please all senses. Cutting and slicing is the first step to achieve this important aestethic appeal.. |
|
 |
 |
| Ingredients |
| Fresh Salmon and Salt |
| Nutrient Content per 100g |
| Protein | 21,5g | | Fat | 8,5g | | Salt | 3,6g | | Energy | 680kj (160kcal) |
|
|
|
