 |
|
| Smoked Salmon |
| Ancient way to preserve food. |
| Smoking meat and fish for preservation has been practiced all the way back to the stone ages. In Norway the art of smoking fish has been a well guarded secret through generations. The ingredients are simple, but the timing and amount of smoke used is vital for a good result. We use only the best raw materials so you receive the best product possible.. |
|
 |
 |
| Ingredients |
| Fresh Salmon and Salt |
| Nutrient Content per 100g |
| Protein | 21,5g | | Fat | 8,5g | | Salt | 3,6g | | Energy | 680kj (160kcal) |
|
|
|
|
|
|
